Swiss Alpine salmon mousse
Salmon mousse, made from Swiss Alpine salmon smoked over beech and oak wood, then gently processed into a smooth spread. Ideal for apéro moments and elegant starters.
CHF 19.50
incl. 2.6% VAT
150 g
CHF 13.00 / 100g
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Order until 12:00 to receive your order the next day
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Description
Salmon mousse, crafted from Swiss Alpine salmon traditionally smoked over beech and oak wood for a refined aroma. The smoked salmon is then gently processed into a fine, creamy texture that is easy to serve and beautifully balanced in flavour. Enjoy it chilled on toast or blinis, alongside eggs, or as a dip for apéro platters. Smooth, delicate, and versatile, it brings a touch of smokehouse character to simple bites and composed plates. Presented in a reusable glass jar.
Ingredients:
Smoked salmon 50%, water, QimiQ Whip (half cream, edible gelatine, emulsifier E472a, milk protein), white wine, lemon juice, chicken stock BIO (sea salt, glucose syrup, cane sugar, chicken powder, chicken fat, natural flavouring, onions, chicken stock, turmeric, caramelised sugar, citric acid, rosemary), salt, sea salt, ground white pepper
Reusable glass jar.
Delivered in a controlled, chilled shipping box that maintains optimal temperature for up to 48 hours. Select your preferred delivery date at checkout. The order deadline for next-day delivery is 12:00 (noon), excluding Saturdays, Sundays and public holidays.
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Swiss Lachs Farm
Swiss Lachs Smokehouse
Water Filtration System
98
REUSED WATER
100
WASTE TRANSFORMED TO BIOGAS
100
GREEN ENERGY
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