Smoked salmon filet with premium champagne
Swiss Alpine smoked salmon fillet, gently cured, smoked and sliced by our smokehouse experts. Chef-paired with a bottle of Guerdon premium champagne “Enfant Terrible” to complement the salmon’s mild, balanced flavour. Includes a high-quality Swiss Lachs gift box.
CHF 136.00
incl. 8.1% VAT
500 g
CHF 27.20 / 100g
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Order until 12:00 to receive your order the next day
1
Description
Smoked Pure Swiss Alpine salmon fillet, gently cured and carefully sliced, prepared by our smokehouse artisans. Harvested and brought to the smokehouse the very same day, it is traditionally smoked over burning oak wood at low temperatures for up to 24 hours. Paired by our chefs with Guerdon premium champagne “Enfant Terrible” to complement the salmon’s mild, balanced flavour. Pinot Noir fruit meets Chardonnay finesse, with 48 months of bottle ageing and 40% reserve wines, creating a champagne with lift and elegance that pairs beautifully with the gentle smoke. Includes a high-quality Swiss Lachs gift box.
Ingredients:
Cold-smoked Swiss salmon (Salmo salar), salt. Guerdon premium champagne “Enfant Terrible”, 750ml.
Shelf life:21 days. Keep refrigerated at a maximum of 4 °C.
Vacuum-sealed. Includes a high-quality Swiss Lachs gift box.
Delivered in a controlled, chilled shipping box that maintains optimal temperature for up to 48 hours. Select your preferred delivery date at checkout. The order deadline for next-day delivery is 12:00 (noon), excluding Saturdays, Sundays and public holidays.
PARASITE FREE 
ANTIBIOTIC FREE 
MICROPLASTIC FREE 
MERCURY FREE 
STRESS FREE
PARASITE FREE
ANTIBIOTIC FREE
MICROPLASTIC FREE
MERCURY FREE
STRESS FREE You may also like
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Swiss Lachs Farm
Swiss Lachs Smokehouse
Water Filtration System
98
REUSED WATER
100
WASTE TRANSFORMED TO BIOGAS
100
GREEN ENERGY
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