Smoked salmon side
Swiss Alpine smoked salmon side, gently cured and smoked by our smokehouse experts. A short journey from harvest to smokehouse, completed the very same day, preserves its mild, balanced flavour. Includes a high-quality Swiss Lachs gift box.
Price range: CHF 107.00 through CHF 122.00
incl. 2.6% VAT
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Order until 12:00 to receive your order the next day
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Description
Smoked Pure Swiss Alpine salmon side, gently cured and carefully sliced, prepared by our smokehouse artisans. Harvested and brought to the smokehouse the very same day, it is traditionally smoked over burning oak wood at low temperatures for up to 24 hours. With no comparable salmon in Switzerland smoked this quickly after harvest, it delivers exceptional freshness and a mild, balanced flavour. Includes a high-quality Swiss Lachs gift box.
Ingredients:
Cold-smoked Swiss salmon (Salmo salar), salt
Shelf life:21 days. Keep refrigerated at a maximum of 4 °C.
Vacuum-sealed. Includes a high-quality Swiss Lachs gift box.
Delivered in a controlled, chilled shipping box that maintains optimal temperature for up to 48 hours. Select your preferred delivery date at checkout.The order deadline for next-day delivery is 12:00 (noon), excluding Saturdays, Sundays and public holidays.
Parasite free 
Antibiotic free 
Microplastic free 
Mercury free 
Stress free
Parasite free
Antibiotic free
Microplastic free
Mercury free
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