Smoked salmon side with Bianco Rovere
Smoked Pure Swiss Alpine salmon side, presented in a premium Swiss Lachs gift box. Chef-paired with Bianco Rovere from Gialdi Vini to complement the salmon’s mild, balanced flavour.
CHF 160.00
incl. 8.1% VAT
1000 g
CHF 16.00 / 100g
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Description
Smoked Pure Swiss Alpine salmon side, gently prepared by our smokehouse artisans using traditional smoking techniques. Immediately after harvest, salmon is placed in a light brine overnight, then gently smoked for up to 24 hours over a blend of fine beech and oak wood. Paired by our chefs with Bianco Rovere by Gialdi from Ticino, selected to complement the salmon’s mild, balanced flavour. The wine adds freshness and elegance alongside the gentle smoke, creating a harmonious pairing. Includes a high-quality Swiss Lachs gift box.
Ingredients:
Cold-smoked Swiss salmon (Salmo salar) side, salt. Bianco Rovere (Gialdi Vini),750ml.
Shelf life:21 days. Keep refrigerated at a maximum of 4 °C.
Vacuum-sealed. Includes a high-quality Swiss Lachs gift box.
Delivered in a controlled, chilled shipping box that maintains optimal temperature for up to 48 hours. Select your preferred delivery date at checkout.
Parasite free 
Antibiotic free 
Microplastic free 
Mercury free 
Stress free
Parasite free
Antibiotic free
Microplastic free
Mercury free
Stress free You may also like
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