Graved salmon with dill
Graved Swiss Alpine salmon with dill, prepared the very same day it is harvested and finely sliced. Fresh dill and a classic cure create a delicate texture with a balanced, herbal finish.
Price range: CHF 30.00 through CHF 70.00
incl. 2.6% VAT
Choose Weight:
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10% discount on every salmon order -
50% discount on delivery
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Anniversary delicious gift
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Access to Member-only perks and exclusives
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10% discount on every salmon order
-
50% discount on delivery
-
Anniversary delicious gift
-
Access to Member-only perks and exclusives
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Order until 12:00 to receive your order the next day
1
Description
Graved Pure Swiss Alpine salmon with dill, prepared entirely by our craftsmen. Each fillet is rubbed with a classic mix of dill, salt, and a touch of sugar, then left to marinate for 24 hours. After curing, it is gently rinsed and refined once more with fresh dill. It is then carefully hand-sliced into fine tranches, revealing a delicate texture and making it effortlessly ready to serve.
Ingredients:
Cold-smoked Swiss salmon (Salmo salar), salt, sugar, dill
Slicing:Carefully sliced for ideal texture and presentation
Shelf life:21 days. Keep refrigerated at a maximum of 4 °C.
Vacuum-sealed.
Delivered in a controlled, chilled shipping box that maintains optimal temperature for up to 48 hours. Select your preferred delivery date at checkout. The order deadline for next-day delivery is 12:00 (noon), excluding Saturdays, Sundays and public holidays.
Parasite free 
Antibiotic free 
Microplastic free 
Mercury free 
Stress free
Parasite free
Antibiotic free
Microplastic free
Mercury free
Stress free You may also like
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Ever wondered how Swiss salmon is raised? Step inside our land‑based farm and see where pure Swiss salmon comes to life. Watch our fish thrive in pristine, recycled waters and meet the people who care for them every day. Transparency isn’t just a promise—it’s an open door.
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REUSED WATER
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WASTE TRANSFORMED TO BIOGAS
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