Graved salmon with dill
Graved Swiss Alpine salmon with dill, prepared the very same day it is harvested and finely sliced. Fresh dill and a classic cure create a delicate texture with a balanced, herbal finish. Includes a high-quality Swiss Lachs gift box.
CHF 77.00
incl. 2.6% VAT
500 g
CHF 15.40 / 100g
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Order until 12:00 to receive your order the next day
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Description
Graved Pure Swiss Alpine salmon with dill, prepared entirely by our craftsmen. Each fillet is rubbed with a classic mix of dill, salt, and a touch of sugar, then left to marinate for 24 hours. After curing, it is gently rinsed and refined once more with fresh dill. It is then carefully hand-sliced into fine tranches, revealing a delicate texture and making it effortlessly ready to serve. Includes a high-quality Swiss Lachs gift box.
Ingredients:
Cold-smoked Swiss salmon (Salmo salar), salt, sugar, dill
Slicing:Carefully sliced for ideal texture and presentation
Shelf life:21 days. Keep refrigerated at a maximum of 4 °C.
Vacuum-sealed.
Delivered in a controlled, chilled shipping box that maintains optimal temperature for up to 48 hours. Select your preferred delivery date at checkout. The order deadline for next-day delivery is 12:00 (noon), excluding Saturdays, Sundays and public holidays.
Parasite free 
Antibiotic free 
Microplastic free 
Mercury free 
Stress free
Parasite free
Antibiotic free
Microplastic free
Mercury free
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