SWISS LACHS recipe with tagliatelle

This recipe by Andreas Altorfer is not only tasty, but can also be prepared quickly and with few ingredients.

The ingredients for two people

• 320 g fresh salmon fillet without skin
• Tagliatelle
• Saffron
• Olive oil
• Chili
• Basil
• Mozzarella pearls

The preparation

Cut the fillet into thin strips and season.

Prepare the tagliatelle with saffron in boiling water. Drain and return to the saucepan. Sprinkle with olive oil, chilli and basil. Add the raw fillet strips and mix with the tagliatelle, this will warm the fish, the longer the fish is in the tagliatelle the more it will be cooked.

Serve with the mozzarella pearls.

Serve.

Tip

Serve with a white wine sauce or basil pesto.