Hot-smoked salmon with Cajun
Hot-smoked Pure Swiss Alpine salmon, seasoned with a Cajun spice blend and prepared by our smokehouse artisans. A short journey from harvest to smokehouse, completed the very same day, preserves its freshness and highlights a gently spiced finish.
CHF 25.00
incl. 2.6% VAT
200 g
CHF 12.50 / 100g
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10% discount on every salmon order -
50% discount on delivery
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Anniversary delicious gift
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Access to Member-only perks and exclusives
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10% discount on every salmon order
-
50% discount on delivery
-
Anniversary delicious gift
-
Access to Member-only perks and exclusives
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Order until 12:00 to receive your order the next day
1
Description
Hot-smoked Pure Swiss Alpine salmon, gently cured and prepared by our smokehouse artisans. Carefully trimmed, it is rubbed with a racy Cajun spice mixture inspired by the southern states of the USA, bringing notes of paprika, red pepper, and cayenne. It is then hot-smoked according to a traditional recipe for around 45 minutes at 60°C, creating a warm, rounded flavour without overpowering the salmon.
Ingredients:
Hot-smoked Swiss salmon (Salmo salar), salt, paprika, red pepper, cayenne, tomato powder, pepper, flavouring.
Slicing:Not sliced.
Shelf life:21 days. Keep refrigerated at a maximum of 4 °C.
Vacuum-sealed.
Delivered in a controlled, chilled shipping box that maintains optimal temperature for up to 48 hours. Select your preferred delivery date at checkout.
Parasite free 
Antibiotic free 
Microplastic free 
Mercury free 
Stress free
Parasite free
Antibiotic free
Microplastic free
Mercury free
Stress free You may also like
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Ever wondered how Swiss salmon is raised? Step inside our land‑based farm and see where pure Swiss salmon comes to life. Watch our fish thrive in pristine, recycled waters and meet the people who care for them every day. Transparency isn’t just a promise—it’s an open door.
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Swiss Lachs Smokehouse
Water Filtration System
98
REUSED WATER
100
WASTE TRANSFORMED TO BIOGAS
100
GREEN ENERGY
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