Fresh salmon filet with skin
Fresh Pure Swiss Alpine salmon fillet with skin, filleted to order and carefully trimmed by hand. Grown and processed directly on site in Lostallo, Graubünden, it is distinguished by outstanding freshness and a pure, natural flavour.
Price range: CHF 19.00 through CHF 74.00
incl. 2.6% VAT
Choose Weight:
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10% discount on every salmon order -
50% discount on delivery
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Anniversary delicious gift
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Access to Member-only perks and exclusives
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10% discount on every salmon order
-
50% discount on delivery
-
Anniversary delicious gift
-
Access to Member-only perks and exclusives
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Order until 12:00 to receive your order the next day
1
Description
Fresh Swiss salmon fillet with skin from salmon raised in pure mountain water at our sustainable farm in Lostallo, Graubünden, without chemicals, antibiotics, or microplastics.
The fish is processed on site and the fillet is cut by hand only after you place your order, ensuring maximum freshness and quality.
Ingredients:
Swiss salmon (Salmo salar)
Slicing:Not sliced
Shelf life:3 days. Keep refrigerated at a maximum of 4 °C. After opening, store in a cool place and consume within 2 days.
Serving note:Please check the fillet for any remaining bones before serving. Although our team inspects each fillet with great care, an occasional pin bone may remain.
Vacuum-sealed.
Delivered in a controlled, chilled shipping box that maintains optimal temperature for up to 48 hours. Select your preferred delivery date at checkout. The order deadline for next-day delivery is 12:00 (noon), excluding Saturdays, Sundays and public holidays.
Parasite free 
Antibiotic free 
Microplastic free 
Mercury free 
Stress free
Parasite free
Antibiotic free
Microplastic free
Mercury free
Stress free You may also like
We invite you to our home
Ever wondered how Swiss salmon is raised? Step inside our land‑based farm and see where pure Swiss salmon comes to life. Watch our fish thrive in pristine, recycled waters and meet the people who care for them every day. Transparency isn’t just a promise—it’s an open door.
Swiss Lachs Farm
Swiss Lachs Smokehouse
Water Filtration System
98
REUSED WATER
100
WASTE TRANSFORMED TO BIOGAS
100
GREEN ENERGY
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