Balsamic vinegar
Alpstein balsamic vinegar from apples, made from selected local apples in Eastern Switzerland. Aged at 1209 m near Lake Sämtis in Swiss oak barrels for a harmonious, full-bodied aroma.
CHF 33.90
incl. 2.6% VAT
250 g
CHF 13.56 / 100g
Already a Gourmet Club member? Sign in
Order until 12:00 to receive your order the next day
1
Description
Alpstein balsamic vinegar from apples, crafted from carefully selected apples from Eastern Switzerland for a beautifully balanced profile. Matured at 1209 metres near Lake Sämtis in Swiss oak barrels, it develops a rounded, full-bodied aroma with gentle depth. Made from a simple blend of apple cider vinegar and apple concentrate, it is vegetarian, vegan, and gluten- and lactose-free. Ideal for brightening dressings, finishing vegetables, or adding a fruity, elegant note to sauces and marinades.
Ingredients:
50% apple cider vinegar, apple concentrate 50%. Acidity 6.3%.
Amount:250ml.
Glass bottle.
Delivered in a controlled, chilled shipping box that maintains optimal temperature for up to 48 hours. Select your preferred delivery date at checkout. The order deadline for next-day delivery is 12:00 (noon), excluding Saturdays, Sundays and public holidays.
You may also like
We invite you to our home
Ever wondered how Swiss salmon is raised? Step inside our land‑based farm and see where pure Swiss salmon comes to life. Watch our fish thrive in pristine, recycled waters and meet the people who care for them every day. Transparency isn’t just a promise—it’s an open door.
Swiss Lachs Farm
Swiss Lachs Smokehouse
Water Filtration System
98
REUSED WATER
100
WASTE TRANSFORMED TO BIOGAS
100
GREEN ENERGY
Don’t miss any recipes, new products or limited deals!
New to Swiss Lachs? Sign up for our newsletter and receive a one-time 20% discount on your first order. The discount does not apply to gourmet sets, gift boxes, or gift vouchers.
