CAREERS

Join Switzerland’s First Salmon Farm

Join a team committed to sustainable farming, environmental protection, and high-quality, healthy food.

OPEN POSITIONS

Sustainable innovation

Our closed‑loop system recycles almost all water and uses no antibiotics

Local freshness

Fish are farmed, smoked and delivered in Switzerland within hours

Craft & collaboration

Work alongside experts refining traditional smoking techniques

Career opportunities

Have something else in mind? Let’s talk.

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