Salmon processor (m/f/d)

Swiss Lachs, a leading company in sustainable salmon production in Switzerland, is looking for a dynamic and motivated salmon processing employee in Lostallo.

The ideal candidate is committed to maintaining the highest standards of quality, safety and workflow efficiency. Experience in a similar role in food production, preferably with salmon or seafood, is an advantage. The role requires good knowledge of food safety regulations, the ability to work efficiently in a dynamic environment, attention to detail, strong communication skills and the ability to work well as part of a team. Physical fitness is also important, as the work involves standing for long periods and performing repetitive tasks.

Main responsibilities

• Proper processing and workmanship
• Correct weight recording
• Support in processing activities
• Maintaining order and cleanliness in the shop
• Working with the team to ensure high quality standards

Requirements

• Italian or English language skills
• Completed basic training as a butcher or experience in a comparable manual role
• Good physical condition and the ability to work independently and quickly
• Flexibility regarding working hours
• Strong awareness of quality and hygiene
• Reliability, accuracy and the ability to work in a team

What we offer

• A dynamic business
• A motivating and professional working environment
• Competitive working conditions
• Opportunities for professional development
• Discounts in our shops

Does this opportunity appeal to you? Then we look forward to getting to know you. Apply online using the form below.