Kikkoman Sushi & Sashimi soy sauce
Kikkoman Sushi & Sashimi soy sauce, naturally brewed with a milder aroma than classic soy sauce. Vegan and ideal for seasoning sushi, sashimi, and many other dishes.
CHF 7.00
incl. 2.6% VAT
250 g
CHF 2.80 / 100g
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Order until 12:00 to receive your order the next day
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Description
Kikkoman Sushi & Sashimi is a naturally brewed soy sauce with a slightly milder profile than classic soy sauce, while still delivering a beautifully savoury finish. Vegan and versatile, it pairs perfectly with sushi and sashimi, and works just as well for dipping, seasoning, and refining everyday dishes. A balanced blend of soy sauce, water, sugar, and yeast extract gives it a rounded taste that complements delicate fish without overpowering it. A reliable staple for Japanese-inspired plates and clean, precise seasoning.
Ingredients:
soy sauce 76% (water, soy, wheat, cooking salt), water, sugar, yeast extract, cooking salt. Pasteurised
Allergens:contains soy and gluten.
Amount:250ml.
Glass bottle.
Delivered in a controlled, chilled shipping box that maintains optimal temperature for up to 48 hours. Select your preferred delivery date at checkout. The order deadline for next-day delivery is 12:00 (noon), excluding Saturdays, Sundays and public holidays.
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