30. May | A Gourmet Degustation at Swiss Lachs

Join us for an exclusive gourmet afternoon of refined tasting, great company, and shared culinary discovery, complemented by insights into healthy nutrition and its role in long-term wellbeing.

On 30 May, from 12:00 to 16:00, we invite you to enjoy a distinctive culinary experience in a relaxed setting at the Swiss Lachs Farm in Erstfeld.

Celebrate the new launch of our pure alpine salmon products and discover an exclusive salmon dégustation in the unique atmosphere of our farm, with music, great company, and wine and champagne available throughout the afternoon.

Created for those who appreciate fine taste, quality ingredients, and mindful nutrition, this event offers the opportunity to explore up to 10 refined flavour combinations, alongside others who share the same passion.

Guests will not only taste but also take part as members of the jury, rating the dishes, comparing favourites, and helping select the winning creation.

A highlight of the afternoon will be a panel discussion on Healthy Nutrition and Longevity, guided by renowned chef Guy Ravet and a nutrition expert. Together, they will share the latest insights into healthy nutrition and how we can adapt our eating habits to support long-term wellbeing and longevity.

With special partners and renowned chefs joining us, the afternoon promises a memorable blend of flavour, discovery, and connection.

What’s included:

• Tasting of up to 10 signature salmon dishes
• 3 glasses of wine or champagne, and non-alcoholic beverages
• Networking with fellow food enthusiasts and renowned chefs
• Insightful partner talks

Agenda of the event:

More information and tickets are available here. We look forward to seeing you at the event.